As
I've mentioned before, I use a set of technique exercises that I've
dubbed the "vegetables," because--in the same way that a stalk of
broccoli is less fun to eat (for most people) than a piece of chocolate
cake, but the broccoli is much better for you--these exercises are
probably not the most interesting pieces of music that you'll ever play,
but they're also really good for you...
KID: I just don't like vegetables very much. I need something with some fat on it.
ME: So which fat would you put on these vegetables to make them tastier?
KID: Chicken!
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